Subjects = HSC-Food Innovation and Engineering
Number of Proceedings: 10

1 Alginate-based hydrogel particles as a gastrointestinal-resistant carrier for probiotic bacteria
Asma Sadat Vaziri; Iran Alemzadeh*
Show Article | Full Text (343.73 K)

2 Mathematical model for green pea drying using three simple lumped, modified lumped, exact solution methods
Behrooz Abbasi Souraki*
Show Article | Full Text (407.66 K)

3 Separation of Ziziphora Essence by Organic and Acidic Solvents
Morteza Fanoodi; Mortaza Zivdar*; Mohammad Taghi Goldani
Show Article | Full Text (246.58 K)

4 Effect of different cross-linking agents on encapsulation of Olive Oil
Somayyeh Rafiee
Show Article | Full Text (797.35 K)

5 Clarification of industrial corn syrup by granular activated carbon produced from cherry and date stones
Mohadeseh Kuhestani; Amin Salem*; Shiva Salem
Show Article | Full Text (354.56 K)

6 Experimental study of stale bread drying in a convective dryerusing design expert
Samaneh Heirani; Sara Nanvakenari; Kamyar Movagharnejad*
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7 Investigation of Drying Kinetics of Eggplant Slices Using Infrared Dryer
Fatemeh Jafari; Kamyar Movagharnejad*
Show Article | Full Text (832.27 K)

8 Comparison of Ultrasound and maceration extraction methods effects on extraction of Ascorbic Acid from Birjand Jujube
Nargess Rahimi*; Jalil Jarrahiferiz; Omid Hajirezaei
Show Article | Full Text (465.54 K)

9 Study on the possibility of phenolic compounds extraction from “Baneh” leaves
Nargess Rahimi*; Roghayeh Daliri
Show Article | Full Text (341.56 K)

10 Effect of heat treatment and acid hydrolysis on microstructure of corn starch at below gelatinization temperature
Shadi Khazaei; Parisa Hejazi*
Show Article | Full Text (304.85 K)