| موضوعات = HSC-Food Innovation and Engineering | ||
| تعداد مقالات: 1 | ||
| 1 | Effect of heat treatment and acid hydrolysis on microstructure of corn starch at below gelatinization temperature | |
| Shadi Khazaei؛ Parisa Hejazi* | ||
| مشاهده مقاله | اصل مقاله (304.85 K) | ||
| موضوعات = HSC-Food Innovation and Engineering | ||
| تعداد مقالات: 1 | ||
| 1 | Effect of heat treatment and acid hydrolysis on microstructure of corn starch at below gelatinization temperature | |
| Shadi Khazaei؛ Parisa Hejazi* | ||
| مشاهده مقاله | اصل مقاله (304.85 K) | ||