موضوعات = HSC-Food Innovation and Engineering
تعداد مقالات: 10

1 Alginate-based hydrogel particles as a gastrointestinal-resistant carrier for probiotic bacteria
Asma Sadat Vaziri؛ Iran Alemzadeh*
مشاهده مقاله | اصل مقاله (343.73 K)

2 Mathematical model for green pea drying using three simple lumped, modified lumped, exact solution methods
Behrooz Abbasi Souraki*
مشاهده مقاله | اصل مقاله (407.66 K)

3 Separation of Ziziphora Essence by Organic and Acidic Solvents
Morteza Fanoodi؛ Mortaza Zivdar*؛ Mohammad Taghi Goldani
مشاهده مقاله | اصل مقاله (246.58 K)

4 Effect of different cross-linking agents on encapsulation of Olive Oil
Somayyeh Rafiee
مشاهده مقاله | اصل مقاله (797.35 K)

5 Clarification of industrial corn syrup by granular activated carbon produced from cherry and date stones
Mohadeseh Kuhestani؛ Amin Salem*؛ Shiva Salem
مشاهده مقاله | اصل مقاله (354.56 K)

6 Experimental study of stale bread drying in a convective dryerusing design expert
Samaneh Heirani؛ Sara Nanvakenari؛ Kamyar Movagharnejad*
مشاهده مقاله | اصل مقاله (567.6 K)

7 Investigation of Drying Kinetics of Eggplant Slices Using Infrared Dryer
Fatemeh Jafari؛ Kamyar Movagharnejad*
مشاهده مقاله | اصل مقاله (832.27 K)

8 Comparison of Ultrasound and maceration extraction methods effects on extraction of Ascorbic Acid from Birjand Jujube
Nargess Rahimi*؛ Jalil Jarrahiferiz؛ Omid Hajirezaei
مشاهده مقاله | اصل مقاله (465.54 K)

9 Study on the possibility of phenolic compounds extraction from “Baneh” leaves
Nargess Rahimi*؛ Roghayeh Daliri
مشاهده مقاله | اصل مقاله (341.56 K)

10 Effect of heat treatment and acid hydrolysis on microstructure of corn starch at below gelatinization temperature
Shadi Khazaei؛ Parisa Hejazi*
مشاهده مقاله | اصل مقاله (304.85 K)