| موضوعات = HSC-Food Innovation and Engineering | ||
| تعداد مقالات: 10 | ||
| 1 | Alginate-based hydrogel particles as a gastrointestinal-resistant carrier for probiotic bacteria | |
| Asma Sadat Vaziri؛ Iran Alemzadeh* | ||
| مشاهده مقاله | اصل مقاله (343.73 K) | ||
| 2 | Mathematical model for green pea drying using three simple lumped, modified lumped, exact solution methods | |
| Behrooz Abbasi Souraki* | ||
| مشاهده مقاله | اصل مقاله (407.66 K) | ||
| 3 | Separation of Ziziphora Essence by Organic and Acidic Solvents | |
| Morteza Fanoodi؛ Mortaza Zivdar*؛ Mohammad Taghi Goldani | ||
| مشاهده مقاله | اصل مقاله (246.58 K) | ||
| 4 | Effect of different cross-linking agents on encapsulation of Olive Oil | |
| Somayyeh Rafiee | ||
| مشاهده مقاله | اصل مقاله (797.35 K) | ||
| 5 | Clarification of industrial corn syrup by granular activated carbon produced from cherry and date stones | |
| Mohadeseh Kuhestani؛ Amin Salem*؛ Shiva Salem | ||
| مشاهده مقاله | اصل مقاله (354.56 K) | ||
| 6 | Experimental study of stale bread drying in a convective dryerusing design expert | |
| Samaneh Heirani؛ Sara Nanvakenari؛ Kamyar Movagharnejad* | ||
| مشاهده مقاله | اصل مقاله (567.6 K) | ||
| 7 | Investigation of Drying Kinetics of Eggplant Slices Using Infrared Dryer | |
| Fatemeh Jafari؛ Kamyar Movagharnejad* | ||
| مشاهده مقاله | اصل مقاله (832.27 K) | ||
| 8 | Comparison of Ultrasound and maceration extraction methods effects on extraction of Ascorbic Acid from Birjand Jujube | |
| Nargess Rahimi*؛ Jalil Jarrahiferiz؛ Omid Hajirezaei | ||
| مشاهده مقاله | اصل مقاله (465.54 K) | ||
| 9 | Study on the possibility of phenolic compounds extraction from “Baneh” leaves | |
| Nargess Rahimi*؛ Roghayeh Daliri | ||
| مشاهده مقاله | اصل مقاله (341.56 K) | ||
| 10 | Effect of heat treatment and acid hydrolysis on microstructure of corn starch at below gelatinization temperature | |
| Shadi Khazaei؛ Parisa Hejazi* | ||
| مشاهده مقاله | اصل مقاله (304.85 K) | ||
